OUR STORY

Poured and Plated LLC is a Houston-based culinary venture founded by Chef Tae, dedicated to redefining the dining experience through high-quality, chef-driven cuisine. Operating from a modern ghost kitchen, Poured and Plated specializes in upscale catering that blends refined technique with inventive flavor.​ Chef Tae brings a passion for excellence to every dish, curating menus that highlight premium ingredients, artful presentation, and a commitment to unforgettable taste. Whether it’s an intimate gathering, corporate event, or special celebration, Poured and Plated delivers sophisticated, restaurant-quality meals crafted with precision and care. ​Explore the elevated side of catering with Poured and Plated where exceptional food meets impeccable service.

At Poured and Plated LLC, our mission is to elevate the way people experience food by delivering chef-curated, high-quality cuisine with exceptional service. We are committed to blending culinary artistry and modern convenience, creating memorable dining experiences that celebrate fresh ingredients, inspired flavors, and thoughtful presentation. Whether catering an intimate gathering or a grand celebration, we strive to bring refined taste and genuine hospitality to every table we serve.