Chef Tae is an accomplished culinary professional with nearly a decade of hands-on experience delivering upscale catering and refined dining experiences across Atlanta, Chicago, and Houston. As a passionate Black woman chef and founder of Poured and Plated LLC, she has built a reputation for blending contemporary technique with an unwavering commitment to quality and creativity.

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Chef Tae’s culinary journey has been shaped by her dedication to sourcing premium ingredients, honoring diverse food traditions, and elevating every occasion with thoughtfully crafted dishes. From intimate gatherings to large-scale events, she brings a distinctive vision and meticulous attention to detail that transforms each meal into an unforgettable experience. Driven by her love for hospitality and her belief in the power of exceptional food to bring people together, Chef Tae continues to set the standard for modern catering with authenticity, elegance, and innovation.